Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Dental Insurance
Retirement Plan
Flexible Schedule
Job Description
McClain Camarota Hospitality Group is a renowned restaurant group known for its commitment to exceptional dining experiences, steeped in a rich history of culinary excellence and top-tier hospitality. The group operates several distinguished establishments focused on providing guests with memorable moments through impeccable service, innovative menus, and a welcoming atmosphere. Central to its philosophy is delivering an extraordinary guest experience that combines high-quality food and beverage offerings with attentive, friendly service that exceeds expectations. The hospitality group prides itself on fostering a team-oriented culture where employees are encouraged to grow, support one another, and contribute to a positive work environment.... Show More
Job Requirements
- Must be at least 21 years of age or older
- ability to obtain a valid Nevada Food Handler Safety Training Card and Nevada Alcohol Awareness Card
- ability to work in a fast-paced, high pressure environment
- knowledge of Open Table and Seven Rooms Reservation System
- general computer knowledge
- dedicated and willing to go above and beyond
- must have an exceptional, positive personality and hospitality driven attitude
- exceptional communication skills and articulation
- must be able to multitask and take initiative in a VIP driven and guest service focused environment
- must exhibit a focused attention to detail, while working in a high-pressure environment
- able to write and speak in a confident manner
- must be able to stand or walk a minimum eight-hour shift
- must be able to control a multi-line phone
- previous cash handling experience
Job Qualifications
- Must be at least 21 years of age or older
- ability to obtain a valid Nevada Food Handler Safety Training Card and Nevada Alcohol Awareness Card
- knowledge of Open Table and Seven Rooms Reservation Systems
- general computer knowledge
- exceptional communication skills and articulation
- ability to multitask and take initiative in a guest service focused environment
- strong attention to detail
- confident writing and speaking skills
- previous cash handling experience
- positive personality and hospitality driven attitude
- ability to work in a fast-paced, high-pressure environment
- able to stand or walk for a minimum eight-hour shift
- able to control a multi-line phone
Job Duties
- Engage, greet, and seat guests in a friendly, courteous, and professional manner
- manage the flow of reservations to maximize the guest experience
- answer the phone and take, track, and organize reservations, to-go orders, and special requests
- receive a cash bank from the cashier for each shift and handle cash transactions
- assist guests with any menu-related questions
- support the team and maintain a hospitable attitude
- ensure the station and side station are properly set to house specifications
- complete all side work thoroughly and on time
- communicate table needs to teammates
- maintain a clean restaurant and ensure health code compliance
- monitor ticket times and inform management of delays
- promote alcohol safety following legal guidelines
- report any problems or guest complaints to management
- review the menu for changes and specials
- take drink orders and enter orders accurately into the POS system
- set the pace and flow of service
- handle payment methods following compliance standards
- perform side work and other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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