Food Server at The Village Retirement Center - Part-Time

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.10 - $1.00
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Work Schedule

Standard Hours
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Benefits

Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k plan

Job Description

The Village is a distinguished active 60+ Life Plan Retirement Community located in Hemet, California. Known for its vibrant and engaging environment, The Village has earned the title of the best Senior Living Community in the Inland Empire for 18 consecutive years. This reputation stems from its dedication to providing residents with an exceptional lifestyle that encompasses wellness programs, lifelong learning opportunities, live entertainment, and 5-Star dining experiences. The community is designed to promote harmony, happiness, and a sense of belonging among its residents, creating a family-friendly atmosphere where every individual's needs are valued and met.

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Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible hours including weekends and holidays
  • Must have a positive attitude and strong work ethic
  • Good communication skills
  • Ability to lift and carry trays and dishes
  • Must be fully vaccinated against COVID-19 preferred
  • Ability to stand and walk for extended periods
  • Previous experience in a senior living or hospitality environment is a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is an advantage
  • Ability to provide friendly and efficient customer service
  • Knowledge of food menus and ability to describe dishes positively
  • Strong communication and interpersonal skills
  • Ability to work as part of a team
  • Basic time management and organizational skills
  • Willingness to perform various duties including pantry, hostess, or expo roles
  • Physical stamina to accommodate the demands of standing and moving during shifts
  • Commitment to following health and safety guidelines

Job Duties

  • Provide fast, efficient, friendly service to everyone
  • Know the daily and weekly menus and keep descriptions of food positive and enthusiastic
  • Take residents orders, gather drinks and appetizers in the pantry, and serve the items efficiently and timely
  • Keep tables clear of dirty dishes and be available to residents at all times
  • Ensure residents receive their entrees and dessert in a timely manner
  • Check on residents at least three times during their visit to ensure satisfaction
  • Buss, reset section, and complete daily sidework
  • Take on pantry, hostess, or expo duties whenever needed
  • Be a team player
  • Avoid personal conversations while serving residents and guests
  • Ensure section has desired appearance and proper order before and after serving
  • Use time effectively to complete duties according to schedule
  • Understand and achieve goals
  • Correct all deficiencies as soon as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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