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Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Job Description
Hyatt Regency Tamaya is a premier resort located on the beautiful Santa Ana Pueblo, offering guests an unforgettable experience set against the stunning backdrop of the Sandia Mountains. This world-class resort is renowned not only for its luxurious accommodations and exceptional service but also for its commitment to cultivating a nurturing and dynamic work environment. At Hyatt Regency Tamaya, employees are more than just staff—they are valued members of a community dedicated to delivering excellence and creating memorable moments for every guest who walks through the doors. Hyatt as a global brand is recognized as one of the best places... Show More
Job Requirements
- Previous restaurant, hospitality, or customer-service experience preferred but not required
- Willingness to learn is essential
- Strong teamwork skills with the ability to support servers and work collaboratively in a fast-paced environment
- Positive, guest-focused attitude with the ability to anticipate needs and respond quickly
- Good communication skills and comfort interacting with guests and team members
- Ability to stay organized, multitask, and maintain composure during busy service periods
- Basic understanding of food handling and sanitation practices
- Must follow all safety guidelines
- Ability to stand, walk, lift, and carry items such as trays, glass racks, and bus tubs for extended periods
- Reliable attendance and punctuality, with flexibility to work weekends, holidays, and varied shifts as needed
- Professional appearance and adherence to uniform standards
Job Qualifications
- Previous restaurant, hospitality, or customer-service experience preferred but not required
- Willingness to learn is essential
- Strong teamwork skills with the ability to support servers and work collaboratively in a fast-paced environment
- Positive, guest-focused attitude with the ability to anticipate needs and respond quickly
- Good communication skills and comfort interacting with guests and team members
- Ability to stay organized, multitask, and maintain composure during busy service periods
- Basic understanding of food handling and sanitation practices
- Must follow all safety guidelines
- Ability to stand, walk, lift, and carry items such as trays, glass racks, and bus tubs for extended periods
- Reliable attendance and punctuality, with flexibility to work weekends, holidays, and varied shifts as needed
- Professional appearance and adherence to uniform standards
Job Duties
- Assist servers by delivering food and beverages promptly and accurately to guest tables
- Maintain clean, organized, and fully stocked service stations throughout the shift
- Clear and reset tables efficiently to support steady guest flow
- Refill water, beverages, and bread service as needed to enhance the guest experience
- Support the overall cleanliness of the dining room, including sweeping, wiping surfaces, and organizing service areas
- Communicate guest needs or concerns to servers or supervisors to ensure timely resolution
- Assist with opening and closing duties such as polishing glassware and silverware, stocking supplies, and preparing the dining room for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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