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Hyatt

Food Server Assistant (Busser)- Rooftop

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Work Schedule

Standard Hours
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Benefits

Complimentary hotel room nights
discounted room rates
Bereavement and jury duty pay
Vacation leave
sick leave
Child leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals

Job Description

The Rooftop Bar at Mission Pacific holds the distinction of being North County San Diego's premier rooftop dining destination. This unique establishment offers a spectacular dining experience set against the beautiful backdrop of San Diego, specializing in Baja-inspired cuisine. Guests delight in a menu filled with flavorful dishes and shareable bites, alongside an impressive range of craft cocktails carefully crafted by a talented team of mixologists. The Rooftop Bar combines a vibrant atmosphere with excellent service, making it a favorite spot for both locals and visitors seeking an unforgettable dining experience high above the cityscape. The venue operates as part... Show More

Job Requirements

  • 6 months to 1 plus years experience in food and beverage
  • excellent communication skills
  • ability to work in a fast-paced environment
  • physical ability to lift moderate weight and stand for long periods
  • customer service orientation
  • willingness to work flexible hours

Job Qualifications

  • 6 months to 1 plus years experience in a food and beverage role
  • a true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • physical stamina to lift moderate amounts of weight
  • ability to stand for long periods of time

Job Duties

  • assist food servers in serving guests
  • prepare tables for guests
  • deliver food and beverages to tables
  • clear and clean tables after guests leave
  • ensure food safety and sanitation standards are met
  • respond promptly to guest requests
  • maintain cleanliness and organization in the dining area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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