Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
12 complimentary hotel room nights
Unlimited discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Rooftop Bar at Mission Pacific stands as North County San Diego's premier rooftop dining experience, offering guests an unforgettable atmosphere paired with stunning views and a carefully curated menu. This dynamic establishment specializes in Baja-inspired cuisine, featuring delectable dishes and shareable bites crafted to complement an extensive selection of craft cocktails. These cocktails are uniquely developed by an accomplished team of mixologists dedicated to delivering original recipes that elevate the guest experience. The Rooftop Bar represents a vibrant and energetic setting where culinary excellence meets casual sophistication, attracting both locals and visitors seeking a memorable dining destination.
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Job Requirements
- 6 months to 1 plus years experience in a food and beverage role
- ability to stand for long periods of time
- physical stamina to lift moderate amounts of weight
- effective communication skills
- willingness to work in a fast paced environment
- legal authorization to work in the country
Job Qualifications
- 6 months to 1 plus years experience in a food and beverage role
- a true desire to satisfy the needs of others in a fast paced environment
- refined verbal communication skills
- physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Duties
- assist food servers with guest service
- deliver food and beverages to guests
- maintain cleanliness and organization of service areas
- replenish table settings and supplies
- communicate effectively with kitchen and service staff
- ensure guest satisfaction by responding promptly to requests
- follow health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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