Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for its premier resorts, casinos, and entertainment venues. With a legacy spanning over several decades, Caesars Entertainment has established itself as an iconic brand synonymous with luxury, excitement, and exceptional guest experiences. One of its flagship properties, Horseshoe Las Vegas, embodies the vibrant spirit of Las Vegas with a blend of classic style and modern sophistication. This property features 2,814 rooms, 244 suites, six restaurants, and 1,250 slot and video poker machines, creating an immersive environment that caters to both leisure and business travelers. As a... Show More
Job Requirements
- Minimum of 2 years prior food server experience in a similar hospitality environment
- Must be at least 21 years of age
- Ability to communicate effectively in English both verbally and in writing
- Must maintain a neat and professional appearance
- Ability to work well within a team setting
- Physical capability to carry trays up to 15 lbs and lift bus tubs up to 40 lbs
- Flexibility to work varying shifts including evenings and weekends
- Tolerance to secondary tobacco smoke
Job Qualifications
- Work requires 2 years of previous food server experience in a comparable environment
- Must be at least 21 years of age
- Work requires effective communication in English, both verbal and written form in a professional manner
- Must present a neat and professional appearance
- Work requires interactions with customers, public and co-workers
- Work requires teamwork with other staff members
Job Duties
- Acknowledge customer immediately with a smile
- Inform guests of any specials and have a full understanding the menu to answer any questions
- Take beverage order and serve in a timely manner
- Ensure food order is correct before serving to the guests
- Monitor tables closely and be attentive to guests' needs
- Clear empty plates and glasses from tables and place quickly in bus carts
- Prepare sections and side stations, i.e., make sure tables are cleaned and set properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: