Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our client is a prestigious fine dining restaurant known for its exquisite culinary offerings and exceptional customer service. With a reputation for delivering an unparalleled dining experience, this establishment caters to a discerning clientele who value quality, ambiance, and professionalism. The restaurant prides itself on its commitment to excellence, combining a refined menu with an elegant setting to create memorable moments for every guest.
The Food Server role is a vital position within this renowned restaurant, focusing on delivering impeccable service and enhancing the overall dining experience. This full-time position requires a dynamic individual who can thrive in a fast-paced... Show More
The Food Server role is a vital position within this renowned restaurant, focusing on delivering impeccable service and enhancing the overall dining experience. This full-time position requires a dynamic individual who can thrive in a fast-paced... Show More
Job Requirements
- 1 plus years of work experience in an upmarket or high-volume restaurant
- completion of product knowledge training and written and verbal exams
- proficient with maintaining a solid customer base
- excellent verbal communication skills
- outstanding people skills
- well-groomed professional appearance
- available to work shifts extended hours over weekends and holidays
- physically fit agile and dexterous
- ability to stand and walk for extended periods
- proficient time-management skills
Job Qualifications
- completion of product knowledge training and written and verbal exams
- excellent verbal communication skills
- outstanding people skills
- proficient with maintaining a solid customer base
- well-groomed and professional appearance
Job Duties
- greet and seat guests professionally and warmly
- take accurate food and beverage orders from guests
- communicate orders effectively to kitchen and bar staff
- provide menu knowledge and recommendations to guests
- ensure timely and accurate delivery of orders
- maintain cleanliness and organization of dining areas
- handle guest inquiries and resolve complaints promptly
- process payments and manage billing accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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