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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service excellence and a unified purpose, Aramark aims to drive positive outcomes not only for its clients and partners but also for its employees, communities, and the environment. The company fosters a culture where career growth, talent development, and passion-driven work are highly encouraged, making it an attractive workplace for individuals seeking meaningful employment and professional advancement. Aramark emphasizes equitable treatment for all employees and adheres to strict non-discrimination policies that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification
- Ability to perform physical tasks such as lifting, bending, pushing, and pulling
- Willingness to wear personal protective equipment as required
- Ability to handle extended periods of walking and standing
- Compliance with uniform standards
- Knowledge of food safety and sanitation practices
- Capability to follow written and verbal instructions
Job Qualifications
- Food service certification
- Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- Ability to perform effectively under pressure by completing tasks quickly and accurately
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners according to prescribed meal schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of various food items and beverages
- Enhance the visual appeal of culinary creations by incorporating garnishes
- Assist with cleaning of refrigerators, freezers, and kitchen facilities
- Abide by food safety legislation including sanitation procedures and appropriate food handling
- Adhere to uniform policy requirements
- Coordinate daily with the manager to execute the day’s menu
- Monitor food temperatures to maintain optimal safety
- Keep work and storage areas clean and organized
- Sanitize workspaces regularly to prevent contamination
- Complete general cleaning duties such as sweeping, mopping, and dishwashing
- Manage waste by maintaining cleanliness of garbage collection sites and kitchen floors
- Perform supplementary tasks including backing up different kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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