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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Job Description
Our company is a well-established player in the hospitality industry, known for delivering exceptional dining experiences through quality food service and a warm, welcoming environment. Catering to a diverse clientele that appreciates both fine and casual dining, we foster a culture that values professionalism, enthusiasm, and dedication to excellent guest service. As a vibrant and dynamic restaurant, we prioritize creating memorable moments for each guest through attentive service and high standards of quality. Our team members enjoy working in an energetic atmosphere where continuous improvement and teamwork are highly encouraged. We offer a competitive wage starting at $17.00 per hour,... Show More
Job Requirements
- Previous experience in food service, restaurant, or hospitality industry preferred
- fine dining experience is required
- familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable
- strong customer service skills with the ability to engage guests professionally and courteously
- excellent time management skills to handle multiple tables efficiently during busy hours
- knowledge of food handling safety standards and sanitation practices
- ability to upsell menu items effectively to enhance guest experience and sales performance
- basic math skills for processing payments accurately and managing bills
- experience in food preparation, serving, bussing, or host/host roles is advantageous
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills and a team-oriented attitude
- Vietnamese is a plus
Job Qualifications
- Previous experience in food service, restaurant, or hospitality industry preferred
- fine dining experience is required
- familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable
- strong customer service skills with the ability to engage guests professionally and courteously
- excellent time management skills
- knowledge of food handling safety standards and sanitation practices
- ability to upsell menu items effectively
- basic math skills for processing payments accurately
- experience in food preparation, serving, bussing, or host/host roles is advantageous
- strong communication skills and a team-oriented attitude
- Vietnamese language skills are a plus
Job Duties
- Greet guests warmly and present menus, providing detailed descriptions of menu items when needed
- take accurate food and beverage orders using POS systems
- serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- upsell menu items to enhance guest satisfaction and increase sales opportunities
- handle cash transactions accurately, including cash handling and cashiering responsibilities
- maintain cleanliness of tables, dining areas, and service stations through bussing and sanitation practices
- assist with food preparation or kitchen support as needed to ensure smooth operations
- provide excellent guest relations by addressing questions, special requests, or concerns professionally
- follow all food safety and sanitation protocols to ensure a safe dining environment
- support host/host duties when required, including seating guests and managing waitlists
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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