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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Employee assistance program
Job Description
Carlsbad By The Sea Retirement Community is a well-established retirement community dedicated to providing exceptional living experiences for seniors. Located in a welcoming environment, this community is designed to offer comfort, care, and a vibrant social life to its residents. The facility is part of the Front Porch network, a respected organization known for its commitment to enhancing the lives of older adults through innovative programs, personalized services, and a compassionate staff. The community boasts a range of amenities and services tailored to meet the diverse needs of its residents, ensuring they feel at home and valued every day.
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Job Requirements
- Some high school education
- Food handlers' certification from local health department
- 1 year of food service or related experience preferred
Job Qualifications
- Food handlers' certification from local health department
- Some high school education
- 1 year of food service or related experience preferred
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Follows highest standards of cleanliness
- Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Performs all duties in a safe and efficient manner
- Wears safety equipment as required for the job
- Reports any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attends all mandatory in-service meetings
- Complies with all department and facilities policies and procedures
- Understand facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
- Bringer of pie
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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