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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Opportunity for growth
team environment
Employee Discounts
Training and Development
Health Insurance
Job Description
We are a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences in a welcoming atmosphere. Our establishment prides itself on creating memorable moments through attentive service, quality food, and a comfortable environment for both fine dining and casual guests. We celebrate a culture of hospitality where every team member plays a vital role in delivering excellence and ensuring customer satisfaction. With a focus on consistent improvement and growth, we foster an environment that supports career development and skill enhancement within the food service industry.
We are currently seeking a friendly and attentive Food Server to join our ... Show More
We are currently seeking a friendly and attentive Food Server to join our ... Show More
Job Requirements
- Previous experience in food service or restaurant environments is preferred
- Familiarity with POS systems such as Menusifu POS
- Experience in food handling, sanitation, and safety protocols within the food industry is essential
- Strong customer service skills with the ability to manage guest relations effectively
- Basic math skills for cash handling and order processing
- Ability to work nights, weekends, and holidays as needed in a fast-paced hospitality environment
Job Qualifications
- Previous experience in food service or restaurant environments is preferred, especially in fine dining and sushi restaurant
- Familiarity with POS systems such as Menusifu POS
- Strong customer service skills with the ability to manage guest relations effectively
- Basic math skills for cash handling and order processing
- Knowledge of upselling techniques and sales strategies to enhance guest experience
- Prior experience as a host/host or in bussing roles is advantageous but not required
Job Duties
- Greet guests warmly and provide attentive service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Menusifu POS
- Upsell menu items and specials to enhance guest satisfaction and increase sales
- Serve food and drinks promptly while maintaining presentation standards
- Ensure proper food handling, sanitation, and safety procedures are followed at all times
- Clear tables efficiently, bussing dishes and resetting for new guests
- Assist with guest inquiries, resolve issues promptly, and foster positive guest relations
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness of service stations and dining areas in accordance with sanitation standards
- Support host/host duties when needed, including seating guests and managing reservations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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