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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.57 - $23.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Special event opportunities
Job Description
St. Paul's Towers Retirement Community is a distinguished senior living facility dedicated to providing a warm, welcoming, and supportive environment for its residents. This community prides itself on fostering comfortable, engaging residential experiences through high-quality service and personalized care. As part of Front Porch, a leading senior living services provider, St. Paul's Towers offers not only housing but a vibrant community where residents can enjoy independence with access to tailored services and amenities designed to enhance their lifestyle. Our team is committed to quality, integrity, and respect in every interaction, ensuring the utmost satisfaction and well-being of our residents. We... Show More
Job Requirements
- Food Handlers' certification from local health department
- Some high school education
- Ability to work in a fast-paced environment
- Ability to communicate effectively with seniors and team members
- Adherence to all federal, state and corporate policies and health codes in food preparation and handling
- Willingness to complete pre-employment physical, drug screen and background check
- Commitment to safety and cleanliness standards
Job Qualifications
- Some high school education
- Food Handlers' certification from local health department
- Basic knowledge of food service and menu items
- Ability to provide friendly and efficient customer service
- Good communication skills
- Ability to follow safety and health regulations
- Experience or training in food service preferred but not required
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors
- Prepare tables by laying out napkins, utensils and refilling condiments
- Stay updated on current menu choices, specialties, and kitchen item availability
- Direct guests to their tables, present menus, suggest dishes, assist in drink selection and communicate guest needs to cooks
- Maintain proper dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, removing courses and replenishing utensils
- Perform basic cleaning tasks and assist with special events as needed
- Greet all guests warmly and follow highest cleanliness standards and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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