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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
Health Insurance
Sick Time
partner perks
Job Description
Xperience Restaurant Group (XRG) stands as a premier hospitality company rooted in the passion and dedication of its team members. With a commitment to excellence and a track record of delivering extraordinary dining experiences, XRG has established itself as a leader in the restaurant industry. As a company, XRG is known for its vibrant culture, rich values, and a strong focus on career growth and employee well-being. Recognized as a Certified Top Workplace for five consecutive years, XRG fosters a work environment where every individual is valued and encouraged to thrive. Employee benefits include competitive pay, flexible schedules, comprehensive health... Show More
Job Requirements
- High school diploma preferred
- Two years of related experience
- Eligibility to work in the United States
- Valid driver's license
- Age 21 or older
- Ability to possess necessary work cards
- Experience with POS systems
- Knowledge of beer and spirits
- Ability to lift up to 50 lbs
- Ability to communicate effectively in English
- Commitment to health and safety standards
- Ability to work varied shifts including nights weekends and holidays
- Ability to handle fast-paced full service restaurant environment
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Respond to guest concerns or complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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