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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $11.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
competitive pay
Opportunities for growth and development
Job Description
Siempre Natural is a vibrant and dedicated fast-casual restaurant committed to delivering fresh, healthy, and flavor-packed food options without compromising quality. This establishment prides itself on creating a welcoming atmosphere that emphasizes teamwork, accountability, and respect both towards its customers and the environment. Siempre Natural operates as a close-knit family that values professional, friendly service aimed at creating memorable dining experiences while maintaining a clean and enjoyable environment for all. Their mission centers on serving the freshest, cleanest eats with a focus on feel-good food that respects both individuals and the planet, making every meal a celebration of shared values.
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Job Requirements
- High school diploma or equivalent
- Previous experience in fast-food or quick-service restaurant
- Ability to follow recipes and custom orders
- Strong communication skills
- Ability to multitask and work under pressure
- Willingness to work flexible shifts including weekends and holidays
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or quick-service restaurant
- Excellent interpersonal and communication skills
- Ability to multitask and work well under pressure
- Strong organizational skills
- Passion for food presentation and quality
- Ability to follow recipes and custom orders accurately
Job Duties
- Set up and sanitize your workstation and equipment
- Prepare ingredients for all menu items including salads, smoothies, sandwiches, soups, and more
- Wash, peel, chop, and mix ingredients with precision and care
- Assemble/cook food items according to our recipes and standards
- Serve meals with presentation that sparks anticipation and delight
- Set up, label, stock, organize and transfer supplies and ingredients for easy access and efficiency
- Maintain cleanliness and sanitation across all kitchen areas including dishes, utensils, and trays
- Maintain a clean and organized kitchen by making sure all waste is removed and surfaces are sanitized at the end of shifts
- Follow all food safety and sanitation procedures
- Collaborate with your team to deliver next-level guest and employee experiences
- Assist across departments when needed to support team success
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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