Food Server

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k)

401(k) matching

Referral program

employee discount

Paid training

Job Description

Elmer's is a well-established restaurant known for its warm hospitality and commitment to delivering an exceptional dining experience. With a focus on guest satisfaction, Elmer's has built a reputation for its delicious food offerings and inviting atmosphere. The restaurant prides itself on fostering a positive work culture where every team member plays a crucial role in delighting guests through attentive service and a welcoming environment. As a company, Elmer's values teamwork, professionalism, and a guest-first mindset, providing comprehensive benefits and opportunities for personal and professional growth to its employees.

We are currently seeking a warm and gracious server who... Show More

Job Requirements

High school graduate or equivalent
Valid Food Handler's Card
Valid Alcohol Server Permit
Positive interpersonal skills
Ability to speak, read, write, and understand the primary language of the work location
Ability to perform simple mathematical calculations and data entry
Knowledge of service sequence and dining room procedures
Ability to work various shifts including mornings, evenings, weekends, holidays, and extended hours
Ability to stand and be mobile for long periods
Ability to lift and carry trays up to 40 pounds
Ability to work independently and as part of a team
Guest sensitivity and good timing
Ability to operate POS systems
Ability to maintain balance and perform physical tasks such as reaching, bending, and kneeling

Job Qualifications

High school graduate or equivalent
Must be able to speak, read, write, and understand the primary language of the work location and guests
Must be able to perform simple mathematical calculations and complete computer data entry
Must have a valid Food Handler's Card
Must have a valid Alcohol Server Permit
Must have positive interpersonal skills
Must be able to meet the shift's needs of fluctuating business demands
Requires knowledge of the sequence of service and dining room procedures with a minimum of one year as a server or front of house support
Must be guest sensitive with a sense of timing for serving courses
Must make quality decisions with supervisory assistance
Must be able to work independently and in a team environment

Job Duties

Follows proper service sequence as defined by ERI
Greets guests in a warm and welcoming manner
Educates guests on core menu and seasonal menu items
Makes suggestions about menu
Answers questions regarding food, beverages, and service
Takes food and beverage orders from guests and enters order into POS for kitchen staff to prepare
Communicates any special requests or allergy issues directly with appropriate kitchen staff
Makes note on POS order of any special requests
Prepares all non-alcoholic beverage orders and alcoholic beverages when no bartender is available
Relays alcohol orders to bartender as appropriate
Ensures timely delivery of food and beverages meeting company standards
Checks on guest satisfaction within two minutes of food delivery
Offers drinks, appetizers, and desserts
Replenishes utensils and refills beverages as necessary
Pre-busses tables by removing plates, silverware, and condiments
Reviews guest checks before delivering
Delivers payments to cashier and returns change or credit card slips for signature
Assists with special events as needed
Assists guests outside of assigned section
Cleans tables and seats after guests leave
Completes assigned side work and extra projects including cleaning, restocking, and maintenance tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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