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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Supportive team environment
opportunities for growth
Interaction with guests
Daily impact on guest experience
Job Description
Dimension Hospitality is a leading company in the hospitality industry, known for delivering exceptional guest experiences through its diverse range of restaurant and hotel operations. The company prides itself on fostering a supportive and team-oriented environment where every team member is valued and empowered to grow. Dimension Hospitality is committed to excellence and continuously seeks to enhance the dining and hospitality experiences it offers to guests. With a focus on career development and rewarding work culture, the company provides competitive pay and opportunities for advancement in food and beverage or hotel operations.
The role of Restaurant Food Server at Dimensio... Show More
The role of Restaurant Food Server at Dimensio... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand and walk for long periods
- Excellent interpersonal and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must comply with all food safety and sanitation standards
- Ability to handle cash and complete transactions accurately
Job Qualifications
- Strong customer service and communication skills
- Friendly, professional, and guest focused
- Ability to multitask and work in a fast paced environment
- Reliable, organized, and team oriented
- Comfortable using POS and restaurant systems
- Previous serving experience preferred but not required
Job Duties
- Greet guests and provide friendly, professional service
- Take food and beverage orders accurately and enter them into the POS system
- Deliver orders promptly and ensure correct presentation
- Check back with guests and ensure satisfaction throughout the meal
- Maintain cleanliness and organization of your section and service areas
- Assist with resetting tables and supporting teammates as needed
- Follow all safety, sanitation, and service standards
- Communicate effectively with the kitchen and service teams
- Handle payment transactions and follow proper cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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