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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
safe work environment
Training and development opportunities
Job Description
Villa Gardens is a distinguished residential community operated under the Front Porch brand, dedicated to providing a safe, comfortable, and enriching living environment for its residents. Front Porch is recognized for its commitment to quality care and exceptional service in senior living communities across the United States. Villa Gardens, as part of this network, emphasizes a culture of respect, compassion, and community engagement, aiming to enhance the well-being and daily life experiences of every resident they serve. The company fosters an inclusive workplace environment that values diversity and equal opportunity, implementing thorough safety and compliance standards to ensure the health... Show More
Job Requirements
- Some high school education
- ServSafe or equivalent certification required
- Ability to provide friendly and efficient customer service
- Knowledge of food safety and hygiene standards
- Ability to prepare and maintain dining areas
- Communication skills to interact with residents and team members
- Ability to perform basic cleaning tasks
- Flexibility to assist with special events
- Willingness to comply with safety regulations
- Successful completion of pre-employment physical and background checks
Job Qualifications
- Some high school education
- ServSafe or equivalent certification
- Strong customer service skills
- Basic knowledge of food service and menu items
- Ability to work collaboratively in a team
- Good communication skills
- Ability to follow safety and hygiene protocols
Job Duties
- Food service server
- Provides quality customer service efficiently to residents, families, co-workers and vendors to ensure satisfaction
- Prepares tables by laying out napkins, utensils and refilling condiments
- Stays updated on menu choices, specialties and kitchen stock levels
- Directs guests to tables, presents menus, suggests dishes, assists in drink selection and communicates guest needs to cooks
- Maintains proper dining experience by delivering items, offering desserts and drinks, removing courses and replenishing utensils
- Performs basic cleaning tasks as needed
- Fills in for absent staff as required
- Assists with special events
- Greets all guests warmly
- Follows cleanliness and all federal, state and corporate food safety policies
- Performs duties safely and reports hazards or accidents
- Attends mandatory in-service meetings and complies with policies
- Understands fire and disaster plans and follows procedures in emergencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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