Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Flexible
Benefits
Early pay or earned wage access
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
flexible spending accounts
Matched 401K
Job Description
SPIRE Hospitality is a distinguished management company specializing in delivering best-in-class service and creating memorable guest experiences at hotels and resorts across the United States. Known for fostering a supportive work environment, SPIRE ensures its employees are equipped with the tools, training, and opportunities necessary to excel in their hospitality careers. The company manages premier properties that seamlessly blend luxury with unique, local charm, offering guests exceptional amenities and authentic experiences. Among its portfolio is a world-class resort that artfully combines alpine style with luxurious comforts, set in a pristine natural environment that appeals to discerning travelers seeking both relaxation... Show More
Job Requirements
- Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings, service-ware and menu items
- Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders
- Ability to remember, recite and promote the variety of menu items
- Ability to kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs
- Ability to work most of the shift standing and moving about in the restaurants and kitchen areas
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills and abilities
- Ability to obtain any government required licenses or certificates
Job Duties
- Check station before, during and after shift for proper set-up and cleanliness
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Record the details of the order from the guests, repeating the order to the guest to check for accuracy
- Input the order into the Point-Of-Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order up to 30 lbs, from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
- Market and serve upon request any dessert items or specialty coffees
- Present the check to guest promptly
- Supplement the bus-help in clearing and resetting the tables
- Perform all assigned side-work to include replenishing condiments and restocking side-stands
- Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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