Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
beautiful work environment
Competitive wages
Flexible Schedule
Paid Time Off
overtime pay
Job Description
Westminster Terrace Senior Living is a well-established assisted living community located in Westminster, California. Known for its commitment to exceptional healthcare and compassionate service, Westminster Terrace Senior Living stands as a pillar in the community for senior care. The facility's mission centers around enhancing the lives of its residents through high-quality healthcare services combined with genuine compassion and respect. This respected establishment offers a supportive and family-like environment, fostering a welcoming space not only for residents but also for its employees. It is dedicated to creating an atmosphere where every staff member can thrive personally and professionally, emphasizing growth, success,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Ability to work Tuesday through Saturday from 3pm to 7pm
- Ability to maintain cleanliness and organization in dining and service areas
- Physical ability to perform manual tasks related to the position
Job Qualifications
- High school diploma preferred
- Previous food server experience preferred
- Knowledge of OSHA-MSDS sheets and procedures
- Understanding of state food-handling and kitchen regulations
- Ability to operate all kitchen equipment
Job Duties
- Maintain a clean, orderly and safe dining room and service area
- Prepare dining room and service areas before each meal
- Serve residents and guests as they arrive in the dining room at serving times
- Buss tables during meals
- Clean and reset dining room after each meal
- Clean and organize service area after each meal
- Store and label food properly for infection control
- Record meal counts after each meal
- Clean equipment and work areas according to schedule
- Perform all other duties as assigned by Culinary Director, Chef, Lead Cook or Executive Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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