Food Server

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

team environment

Job Description

The Duprey Service Company is a renowned hospitality provider known for delivering exceptional food and beverage experiences across a range of settings. As a trusted name in the restaurant and catering industry, the company prides itself on its commitment to quality service, innovative dining concepts, and customer satisfaction. The newest venture by The Duprey Service Company is "Haley & Bear," an exciting restaurant located inside the DoubleTree by Hilton in downtown Concord. This new establishment aims to offer guests a warm and inviting atmosphere combined with a modern, flavorful menu designed to delight all palates.

Haley ... Show More

Job Requirements

Must have developed language skills to read and comprehend instructions, safety rules and memos
Must speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation
Requires mathematical development to add, subtract, multiply and divide all units of measure
Must have developed reasoning skills to apply common sense and understanding to carry out instructions in written, oral or diagram form
Must be able to travel to and from function sites
Must have a valid NH driver's license and favorable driving record
Ability to pass pre-employment drug test, background check and driver record check
Ability to lift up to 100 lbs maximum with frequent lifting and/or carrying up to 75 lbs
Ability to work in various physical conditions including walking, sitting, standing, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling
Availability to work shift from 4pm to 11pm
Non-slip shoes recommended
Ability to work well with a diverse group of people
Willingness to follow food safety and hygiene standards
Ability to handle customer complaints or requests promptly and professionally

Job Qualifications

No high school diploma required
One month related hospitality experience and/or training
Developed language skills to read and comprehend instructions, safety rules and memos
Ability to speak clearly, distinctly and with confidence
Mathematical skills including ability to add, subtract, multiply and divide units of measure
Developed reasoning skills to apply common sense and understand instructions in written, oral or diagram form
Ability to professionally deal with problems in standardized situations
Must have a valid NH driver's license and favorable driving record to operate company vehicle

Job Duties

Maintain standards of food, beverage and guest service quality
Provide professional and courteous guest service at all times
Serve meals and drinks in a timely and professional manner
Monitor tables and anticipate guests' needs including refilling drinks and checking in during meals
Clear and reset tables between courses and after guests depart
Handle customer complaints or requests promptly and professionally
Maintain cleanliness and organization of the dining area and service stations
Follow food safety and hygiene standards at all times
Communicate immediately to the manager of any kitchen delays or service issues
Process payments accurately using the point-of-sale system
Participate in ongoing education and training
Attend team and department meetings
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: