Food Server

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Retirement Plan

Paid Time Off

Life insurance

short-term disability

long-term disability

Flexible spending account

Job Description

Shriners Children’s is a renowned healthcare organization dedicated to providing the highest quality of pediatric specialty care for children and their families. Recognized by Forbes as the 2025 Best Mid-Sized Employer, Shriners Children’s embodies a culture of respect, support, and value for each employee. The organization’s commitment to excellence extends beyond patient care to include multidisciplinary education and innovative research with a global reach. Shriners Children’s fosters a learning environment that promotes evidence-based practice, experience, innovation, and critical thinking, making it a leader in the healthcare sector for pediatric specialty services. Their guiding principles of compassion, integrity, accountability, and resilience... Show More

Job Requirements

ServSafe Food Safety Certificate or Food Handlers Card
Ability to handle cash transactions accurately
Knowledge of food sanitation and safety procedures
Ability to work part-time with a 0.7 FTE schedule
Strong interpersonal and communication skills
Ability to work in a fast-paced environment

Job Qualifications

ServSafe Food Safety Certificate or Food Handlers Card
High school or GED preferred
1 year experience in cashier or food preparation preferred
1 year experience in institutional food services preferred

Job Duties

Plan, produce and maintain food according to sanitation code and quality specifications following department processes and procedures
Serve food, retail sales, patient service and catering as required
Stock food deliveries
Enter food items into register, perform cash transactions and accurately separate opening cash amount from deposit
Interact with cafeteria customers, patients, families, visitors, hospital staff, co-workers and management with a positive attitude demonstrated by always taking initiative to smile, greet and offer assistance
Follow safe food techniques as described in the HACCP policy and procedure
Follow Kitchen Safety policy and procedures
Meet production and service deadlines and demonstrate flexibility with work routines to accommodate spontaneous work requests, schedule variations and fluctuations in patient and retail volumes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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