Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Retirement Plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Flexible spending account
Job Description
Shriners Children’s is a renowned healthcare organization dedicated to providing the highest quality of pediatric specialty care for children and their families. Recognized by Forbes as the 2025 Best Mid-Sized Employer, Shriners Children’s embodies a culture of respect, support, and value for each employee. The organization’s commitment to excellence extends beyond patient care to include multidisciplinary education and innovative research with a global reach. Shriners Children’s fosters a learning environment that promotes evidence-based practice, experience, innovation, and critical thinking, making it a leader in the healthcare sector for pediatric specialty services. Their guiding principles of compassion, integrity, accountability, and resilience... Show More
Job Requirements
- ServSafe Food Safety Certificate or Food Handlers Card
- Ability to handle cash transactions accurately
- Knowledge of food sanitation and safety procedures
- Ability to work part-time with a 0.7 FTE schedule
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- ServSafe Food Safety Certificate or Food Handlers Card
- High school or GED preferred
- 1 year experience in cashier or food preparation preferred
- 1 year experience in institutional food services preferred
Job Duties
- Plan, produce and maintain food according to sanitation code and quality specifications following department processes and procedures
- Serve food, retail sales, patient service and catering as required
- Stock food deliveries
- Enter food items into register, perform cash transactions and accurately separate opening cash amount from deposit
- Interact with cafeteria customers, patients, families, visitors, hospital staff, co-workers and management with a positive attitude demonstrated by always taking initiative to smile, greet and offer assistance
- Follow safe food techniques as described in the HACCP policy and procedure
- Follow Kitchen Safety policy and procedures
- Meet production and service deadlines and demonstrate flexibility with work routines to accommodate spontaneous work requests, schedule variations and fluctuations in patient and retail volumes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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