Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.39
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Paid training
Job Description
Our establishment is a dynamic and customer-focused food service company dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of food quality, customer service, and cleanliness in a fast-paced environment. As a thriving business in the food service industry, we understand the value of teamwork, passion, and professionalism in creating an atmosphere where both employees and guests feel valued and satisfied. Our team is committed to providing a welcoming environment that not only serves delicious food but also ensures that every guest leaves with a positive impression and a desire to return.
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Job Requirements
- Previous experience in the food service industry or restaurant environment is preferred
- Culinary experience or fine dining experience is a plus
- Strong time management skills to handle multiple tasks efficiently in a busy setting
- Basic math skills for cash handling and processing transactions accurately
- Familiarity with guest services principles and hospitality best practices
- Knowledge of food safety regulations and sanitation practices is essential
- Experience with OpenTable or similar reservation systems is advantageous
- Ability to work collaboratively in a team-oriented atmosphere while maintaining a positive attitude
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience in the food service industry or restaurant environment is preferred
- Culinary experience or fine dining experience is a plus
- Strong time management skills to handle multiple tasks efficiently in a busy setting
- Basic math skills for cash handling and processing transactions accurately
- Familiarity with guest services principles and hospitality best practices
- Knowledge of food safety regulations and sanitation practices
- Experience with OpenTable or similar reservation systems is advantageous
- Ability to work collaboratively in a team-oriented atmosphere while maintaining a positive attitude
- Flexibility to work various shifts, including evenings, weekends, and holidays
Job Duties
- Prepare and serve food items in accordance with established recipes and safety standards
- Operate point-of-sale (POS) systems such as toast POS and Micros POS for order processing and cash handling
- Provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns
- Assist with upselling menu items to enhance guest experience and increase sales
- Maintain cleanliness and organization of the dining area, kitchen, and food preparation stations following sanitation guidelines
- Collaborate with kitchen staff to ensure timely food preparation and delivery
- Perform bussing duties by clearing tables and resetting them for the next guests
- Uphold food safety standards during all aspects of food handling and preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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