Food Server

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

transportation benefits

Job Description

Hilton Airport Atlanta is a distinguished member of the Hilton family, located near the bustling Hartsfield-Jackson Atlanta International Airport. Renowned for its dedication to hospitality excellence, the hotel offers guests comfort, convenience, and exceptional service, making it a preferred destination for travelers worldwide. As part of the renowned Hilton brand, the hotel embraces a family-style leadership model that emphasizes team development and fosters a culture of continuous growth and learning among its employees. Team members enjoy a supportive workplace environment where their professional and personal growth are prioritized. Additional perks include free transportation to and from the MARTA transit station,... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food and beverage service preferred
Ability to carry trays weighing up to 30 lbs
Excellent communication and interpersonal skills
Ability to work flexible hours including weekends and holidays
Must comply with all local state and federal regulations regarding alcohol service
Ability to stand and walk for extended periods
Must be a team player and willing to assist co-workers
Ability to operate POS systems
Maintain a professional appearance and demeanor

Job Qualifications

Maintain a professional appearance and manner at all times
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparation service standards guest relations and etiquette
Knowledge of the appropriate table settings service ware and menu items
Ability to remember recite and promote the variety of menu items
Ability to transport large trays weighing up to 30lbs through a crowded room on a continuous basis throughout shift with or without reasonable accommodation
Ability to operate beverage and toast equipment with or without reasonable accommodation
Ability to establish and maintain effective working relationships with associates customers and patrons
Ability to operate a keyboard and learn Point of Sale procedures
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc

Job Duties

Check station before during and after shift for proper set-up and cleanliness
Greet guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
Record the details of the order from the guests repeating the order to the guest to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete retrieve orders up to 30 lbs from kitchen confirm its accuracy lift and deliver to guest along with appropriate condiments
Abide by all State Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve upon request any dessert items or specialty coffees
Operate the Point of Sale procedures to pre-check order and close out the check
Present the check to guest promptly
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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