Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.75
Work Schedule
Day Shifts
Benefits
Hands-on product development experience
Exposure to commercial bakery operations
Mentorship from R&D and quality professionals
Opportunity to contribute to real product launches
Job Description
ADM is a global leader in agricultural processing and food ingredient manufacturing, dedicated to providing innovative and sustainable solutions for the food industry. With decades of experience and a commitment to quality, ADM serves a broad spectrum of markets worldwide, supporting food manufacturers with a wide range of products including bakery mixes, oils, proteins, and specialty ingredients. The company values diversity, equity, and inclusion, fostering an inclusive workplace where every employee can contribute, grow, and thrive. Operating one of its key facilities in Spokane, Washington, ADM's Spokane Bakery Mix facility specializes in producing specialty bakery mixes such as donuts, cakes,... Show More
Job Requirements
- Currently enrolled in a Food Science, Food Technology, or related undergraduate program
- Basic understanding of food chemistry, baking science, and ingredient functionality
- Ability to follow detailed instructions and work safely in both laboratory and production environments
- Strong organizational skills and attention to detail
- Comfortable with data collection and basic computer skills (Excel, Word, etc.)
- Ability to lift up to 50 lbs and stand for extended periods during trials
- Flexible scheduling based on academic commitments and production needs
Job Qualifications
- Currently enrolled in a Food Science, Food Technology, or related undergraduate program
- Basic understanding of food chemistry, baking science, and ingredient functionality
- Ability to follow detailed instructions and work safely in both laboratory and production environments
- Strong organizational skills and attention to detail
- Comfortable with data collection and basic computer skills (Excel, Word, etc.)
Job Duties
- Assist in preparing bench-top prototypes for dry and wet bakery mixes (e.g., cakes, muffins, breads, cookies, glazes, icings)
- Conduct controlled experiments following R&D protocols, including ingredient scaling, mixing, baking, and sensory evaluation
- Perform basic analytical measurements (e.g., pH, water activity, viscosity, moisture)
- Support shelf-life testing and stability studies under the direction of the R&D Manager
- Maintain organized lab notebooks, digital files, and sample inventory
- Assist in pilot-scale trials, line tests, and plant validations for new or improved bakery mixes
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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