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Food Sanitation Specialist - AFA Mitchell Hall

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Worker's Compensation
Employee Discounts
Retirement Plan
Uniform allowance
Flexible Schedule

Job Description

The Food Sanitation Specialist role is a vital position within the food service industry, focusing on maintaining the highest standards of cleanliness and sanitation. This job is typically found in establishments such as restaurants, cafeterias, catering companies, or any food service environment where the preparation and serving of meals occur. The hiring establishment, whether a bustling restaurant chain or a local eatery, relies heavily on this position to ensure the health and safety of its patrons by preventing contamination and ensuring all dining utensils and dishware are properly cleaned and sanitized.

The Food Sanitation Specialist is responsible for performing genera... Show More

Job Requirements

  • Must be 18 years of age
  • high school diploma or equivalent
  • ability to wash dishes utensils and pots and pans within food service environment
  • available to work any schedule during hours of operation to include nights weekends and or holidays
  • pass a background check
  • provide proof of identify and authorization to work in the U.S

Job Qualifications

  • Must be 18 years of age
  • high school diploma or equivalent
  • ability to wash dishes utensils and pots and pans within food service environment
  • available to work any schedule during hours of operation to include nights weekends and or holidays
  • pass a background check
  • provide proof of identify and authorization to work in the U.S.

Job Duties

  • Clean and sanitize dinnerware utensils and trays are available to diners without delay
  • clean sanitize all equipment and utensils using mechanical manual or other established methods
  • perform other duties as assigned
  • adhere to the company rules and regulations as set forth in the employee handbook
  • perform other tasks as assigned by the manager
  • accept management's right to assign or reassign duties and responsibilities at any time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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