Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for its dedication to quality, innovation, and customer satisfaction. As one of the largest airline catering companies worldwide, LSG Sky Chefs has built a strong reputation through its commitment to delivering exceptional culinary experiences and superior service. The company has been recognized as the "Airline Caterer of the Year in North America" for consecutive years, 2023 and 2024, reflecting its relentless pursuit of excellence in the catering industry. With operations spanning North and Latin America, the organization emphasizes the importance of its workforce, valuing the talent,... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in food safety or quality assurance preferred
- Ability to work night shifts starting at 9 pm including weekends and holidays
- Must be able to work on-site in San Francisco
- Ability to work in cold environments
- Ability to lift or push minimum 25 lbs
- Strong attention to detail
- Excellent communication skills
- Self-starter with problem-solving skills
- Ability to work independently and handle compliance issues
- Physical stamina to spend long periods walking on facility floor
Job Qualifications
- High School diploma or equivalent food industry experience
- Experience or education in food science, nutrition science, chemistry, or microbiology preferred
- Proficiency in using computers and basic software such as Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Experience with calculators, weight scales, thermometers, ATP testing equipment, mechanical food portioning and processing equipment
- Detail oriented
- Strong communication skills
- Ability to work independently and as a liaison for supervisors
- Ability to lift and push at least 25 lbs
- Strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- Ability to work in fast paced environments with large groups
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and food safety
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify cooler and freezer room temperatures for compliance
- Perform environmental swabs and microbiological sampling with lab submittal
- Obtain Chef Table samples to verify compliance to specifications
- Assist the Quality Manager in training and quality improvement initiatives
- Conduct work station inspections to verify compliance
- Conduct portion control weight compliance checks
- Conduct inspection checks on dispatch, galley, non-bonded, bonded, and equipment
- Verify Hazard Analysis and Critical Control Points (HACCP) logs and documentation
- Create charts, trending reports, training materials and visuals
- Monitor and maintain standards related to Regulated Garbage Standards
- Oversee night sanitation work
- Train hourly employees as needed
- Perform other tasks as requested
- Spend 80% of time walking facility floor and handle compliance issues including weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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