Food Safety Supervisor - University of Nebraska - University of Nebraska - Concessions
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Training and development opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its mission, Aramark is dedicated to doing great things for employees, partners, communities, and the planet. The company offers a culture of respect, inclusivity, and equal employment opportunity, embracing diversity across race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, and other legally protected characteristics. Aramark promotes a work environment where every employee feels valued and empowered to grow professionally, fuel their passions, and achieve their full... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to pass health and safety certifications
- willingness to work flexible hours including nights and weekends
- strong communication skills
- ability to lead and motivate a team
- physical ability to perform duties including standing for long periods
Job Qualifications
- Ability to read, write, and understand verbal instructions
- completion of a sanitation course (prior or within the first year)
- knowledge of efficient and cost-effective program operation
- basic arithmetic skills
- ability to maintain emotional control under stress
- interpersonal conflict resolution skills
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets
- direct daily activities
- maintain food production quality and safety
- ensure safe food storage
- maintain serving schedules
- follow health and safety codes
- maintain accurate inventory
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs
- perform preventative maintenance
- recommend equipment replacement
- multi-task proficiently
- perform additional duties from Food Service Director/Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend events
- attend staff meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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