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Food Safety Quality Manager - Snacks, Warehouse, and Sanitation
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
performance bonuses
Job Description
This position is with a leading food manufacturing company specializing in snack foods, recognized for its commitment to quality and safety. The company operates with a focus on innovation, customer satisfaction, and operational excellence, providing a dynamic work environment where food safety and quality are top priorities. With a reputation for delivering high-quality snacks, the organization places a strong emphasis on compliance with food safety regulations and continuous improvement throughout its production and warehousing processes.
The role of Food Safety Quality (FSQ) Manager - Snacks, Warehouse, and Sanitation is essential in maintaining and advancing the company’s food safety and qual... Show More
The role of Food Safety Quality (FSQ) Manager - Snacks, Warehouse, and Sanitation is essential in maintaining and advancing the company’s food safety and qual... Show More
Job Requirements
- 5-8 years of progressive experience in food manufacturing with leadership in food safety and quality
- Bachelor's degree in Food Science, Quality, Engineering, or related technical field
- Hands-on experience with HACCP, preventive controls, sanitation, and certification programs such as SQF
- Proven success leading environmental monitoring and sanitation validation programs
- Understanding of warehouse food safety, allergen management, and finished product handling
- PCQI and HACCP certifications required
- SQF Practitioner certification preferred
- Proficiency in Microsoft Office including Excel, Word, PowerPoint, SharePoint, and Smart Sheet
Job Qualifications
- Bachelor's degree in Food Science, Quality, Engineering, or related technical field
- 5-8 years of progressive experience in food manufacturing with leadership in food safety and quality
- Hands-on experience with HACCP, preventive controls, sanitation, and certification programs such as SQF
- Proven success leading environmental monitoring and sanitation validation programs
- Understanding of warehouse food safety, allergen management, and finished product handling
- PCQI and HACCP certifications required
- SQF Practitioner certification preferred
- Proficiency in Microsoft Office including Excel, Word, PowerPoint, SharePoint, and Smart Sheet
Job Duties
- Serve as site leader for food safety and quality across snacks production and warehousing
- Maintain compliance with HACCP, PCQI, and preventive control programs
- Investigate and resolve nonconformances, customer complaints, and environmental findings
- Oversee warehouse food safety practices including allergen control, storage, and traceability
- Partner with Operations and Warehouse teams to sustain quality and sanitation standards
- Lead and strengthen sanitation programs including SSOPs and master schedules
- Oversee environmental monitoring, sampling strategy, and corrective actions
- Ensure sanitation and environmental programs meet regulatory and certification requirements
- Partner with Operations to improve hygienic design, preventive controls, and cleaning effectiveness
- Analyze sanitation, environmental, and product quality data to prevent recurring issues and reduce waste
- Strengthen site performance through consistent KPI tracking and process improvements
- Champion a culture of safety and compliance aligned with OSHA and company standards
- Lead, coach, and engage the sanitation and quality teams to achieve high performance
- Serve as subject matter expert and training resource for food safety and sanitation systems
- Foster collaboration and accountability across departments to maintain sustainable quality outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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