Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the food service industry. The company has established itself as a leader by consistently delivering exceptional culinary experiences and superior service to airline clients and their passengers across North and Latin America. Recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs prides itself on innovation, excellence, and the commitment of its talented workforce. The company emphasizes a workplace culture that values precision, quality, and continuous improvement, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food industry quality assurance preferred
- Proficiency in basic computer software and equipment use
- Ability to work in cold environments below 40 degrees Fahrenheit
- Ability to work independently and act as liaison to supervisor
- Strong problem-solving and organizational skills
- Ability to lift or push 25 pounds
- Availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proficient in using computer and basic software such as Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Experience with calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning and processing equipment
- Previous food industry and quality assurance experience is a plus
- Ability to work in cold environments below 40 degrees Fahrenheit
- Ability to work independently with minimal supervision
- Strong problem-solving skills
- Ability to lift or push a minimum of 25 pounds
- Strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- Ability to work in a fast-paced environment with large groups
- Flexibility to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including food safety, sanitation, and regulatory agencies compliance
- Monitor daily Good Manufacturing Practices (GMPs) for compliance
- Verify cooler and freezer room temperatures for compliance
- Perform environmental swabs and microbiological sampling, submit samples to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager with training and daily initiatives on quality, food safety, and sanitation
- Conduct workstation inspections to verify compliance with gold standards, specs, sanitizer use, food temperatures, HACCP documentation, and PHF setup
- Conduct portion control weight compliance checks
- Perform inspection checks on dispatch, galley, non-bonded, bonded, and equipment
- Verify HACCP logs and other documents are accurately completed daily
- Create charts, trending reports, training materials, and visuals
- Maintain, monitor standards and train employees in compliance with Regulated Garbage Standards to meet USDA requirements
- Support Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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