Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.40
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Worker's Compensation
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized for its exceptional reputation and innovative approach within the airline catering industry. With prestigious accolades such as "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs stands at the forefront of catering services for airlines across North and Latin America. The company is renowned for delivering exceptional culinary experiences and outstanding service, supported by a dedicated team of skilled employees who are integral to its ongoing success. Headquartered in Orlando, LSG Sky Chefs operates in an on-site work... Show More
Job Requirements
- High school diploma or equivalent
- Bi-lingual in English and Spanish
- Proficient in using computer and basic software such as Microsoft Office
- Ability to work in cold environment
- Ability to work with minimum to no supervision
- Ability to lift/push a minimum of 25 lbs
- Must be flexible to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Bi-lingual in English and Spanish
- Proficient in using computer and basic software such as Microsoft Office, create and maintain trending charts, SOP’s, use of calculator, weight scales, thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- Previous food industry and quality assurance experience is a plus
- Ability to work in cold environment (below 40°F)
- Ability to work with minimum to no supervision, act as liaison of the Supervisor, self-starter, and problem solver
- Ability to lift/push a minimum of 25 lbs
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Must be flexible to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and Global Quality System
- Daily monitor of Good Manufacturing Practices for compliance
- Verify coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling and submit to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct workstation inspections to verify compliance including gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and potentially hazardous food (phf) set-up
- Conduct portion control weight compliance to specifications
- Conduct inspection checks of dispatch, galley, non-bonded, bonded, and equipment areas
- Verify HACCP logs and other documents are accurately completed daily
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- Support the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: