Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.40
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
LSG Sky Chefs is recognized as one of the world’s largest airline catering and hospitality providers, offering exceptional and innovative services across North and Latin America. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its commitment to excellence and customer satisfaction. LSG Sky Chefs takes pride in its dynamic approach to the catering industry, driven by a team of dedicated and talented professionals who consistently deliver outstanding culinary experiences and superior service to airline clients and their passengers. The company operates with a strong focus on... Show More
Job Requirements
- high school diploma or equivalent
- previous food industry and quality assurance experience preferred
- proficiency with computer software and equipment
- ability to perform environmental sampling and temperature monitoring
- capacity to work in cold environments
- physical ability to lift/push 25 pounds
- strong communication and organizational skills
- ability to work independently and as a team liaison
- flexibility to work weekends and holidays
Job Qualifications
- high school diploma or equivalent
- proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- previous food industry and quality assurance experience a plus
- ability to work in cold environment (<40°F)
- ability to work with minimum to no supervision, act in liaison of the supervisor, self-starter, and problem solver
- ability to lift/push a minimum of 25 lbs
- strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- ability to work in fast paced environment with large groups
- must be flexible to work weekends/holidays
Job Duties
- maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
- daily monitor of Good Manufacturing Practices (GMPs) for compliance
- verify of coolers and freezer room temperature for compliance
- perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- obtain Chef Table samples to verify compliance to specification
- assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
- conduct portion control weight compliance to specifications
- conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
- verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
- create charts, trending reports, training materials and visuals
- maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- supports the Jump-off (commissary) locations with oversight
- train hourly employees as needed
- perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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