Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.52
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized for its outstanding reputation and dynamic approach within the industry. The company has been honored as the “Airline Caterer of the Year in North America” for 2023 and 2024, underscoring its commitment to excellence, innovation, and superior service. Operating across North and Latin America, LSG Sky Chefs prides itself on its highly skilled and dedicated team members who are integral to delivering exceptional culinary experiences and outstanding customer service to airline clients and their passengers. As a global leader in airline catering, LSG Sky Chefs... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food industry and quality assurance strongly preferred
- Ability to work in cold environments (less than 40 degrees Fahrenheit)
- Lift or push a minimum of 25 lbs
- Proficient in Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Skilled in using calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and food processing equipment
- Ability to work independently and act as a liaison for supervisors
- Flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food industry and quality assurance strongly preferred
- Proficient in Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Skilled in using calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and food processing equipment
- Bilingual in English and Spanish preferred
- Strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- Ability to work independently and act as a liaison for supervisors
- Flexibility to work weekends and holidays
Job Duties
- Maintain and update all recordkeeping and key performance indicators related to the Quality Department and GQS, including compliance with food safety, sanitation, and regulatory standards for internal and airline customers
- Ensure adherence to FDA, USDA, and local health department regulations through daily monitoring and verification activities
- Conduct daily checks on Good Manufacturing Practices (GMPs), cooler and freezer temperatures, and HACCP documentation for accuracy and compliance
- Perform environmental swabs and microbiological sampling
- coordinate with local laboratories for timely analysis
- Obtain and evaluate Chef Table samples to confirm compliance with product specifications
- Assist the Quality Manager in delivering targeted training programs and initiatives to improve quality, food safety, and sanitation processes
- Conduct workstation inspections, portion control checks, and dispatch/galley/equipment audits to ensure compliance with gold standards and specifications
- Create charts, trending reports, training materials, and visual aids to support continuous improvement
- Monitor and train employees on USDA-regulated garbage standards to maintain compliance
- Provide oversight for commissary (Jump-off) locations and train hourly employees as needed
- Perform other tasks as assigned to support quality and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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