Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services. Renowned for its commitment to excellence, innovation, and customer satisfaction, LSG Sky Chefs has established itself as one of the world’s largest providers in this sector. The company is celebrated for delivering exceptional culinary experiences and outstanding service to airline clients and their passengers across North and Latin America. With accolades such as “Airline Caterer of the Year in North America” for both 2023 and 2024, LSG Sky Chefs exemplifies industry leadership through continuous improvement and adherence to the highest quality and safety standards. The firm... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food industry and quality assurance strongly preferred
- Ability to work in cold environments less than 40 degrees Fahrenheit and lift push a minimum of 25 lbs
- Flexibility to work weekends and holidays
- Strong mathematical analytical verbal written interpersonal and organizational skills
- Proficient in Microsoft Office including ability to create and maintain trending charts and SOPs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food industry and quality assurance strongly preferred
- Bilingual in English and Spanish preferred
- Proficient in Microsoft Office including ability to create and maintain trending charts and SOPs
- Skilled in using calculators weight scales thermometers metal detectors ATP testing equipment and food processing equipment
- Strong mathematical analytical verbal written interpersonal and organizational skills
- Ability to work independently and act as a liaison for supervisors
Job Duties
- Maintain and update all recordkeeping and key performance indicators related to the Quality Department and GQS including compliance with food safety sanitation and regulatory standards for internal and airline customers
- Ensure adherence to FDA USDA and local health department regulations through daily monitoring and verification activities
- Conduct daily checks on Good Manufacturing Practices GMPs cooler and freezer temperatures and HACCP documentation for accuracy and compliance
- Perform environmental swabs and microbiological sampling coordinate with local laboratories for timely analysis
- Obtain and evaluate Chef Table samples to confirm compliance with product specifications
- Assist the Quality Manager in delivering targeted training programs and initiatives to improve quality food safety and sanitation processes
- Conduct workstation inspections portion control checks and dispatch galley equipment audits to ensure compliance with gold standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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