Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.52
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its commitment to quality, innovation, and superior service in the aviation industry. Established globally, the company specializes in delivering exceptional culinary experiences and comprehensive catering solutions to airlines across North and Latin America. As a leader in its field, LSG Sky Chefs has been recognized with the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its dedication to excellence and customer satisfaction. The organization prides itself on fostering a dynamic work environment where talented employees... Show More
Job Requirements
- High school diploma or equivalent required
- ability to work in cold environments and lift/push a minimum of 25 lbs
- previous experience in food industry and quality assurance preferred
- strong organizational and communication skills
- ability to thrive in a fast-paced environment
- flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- bilingual in English and Spanish preferred
- proficient in Microsoft Office
- ability to create and maintain trending charts and SOPs
- skilled in using calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and food processing equipment
- previous experience in food industry and quality assurance strongly preferred
- strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- ability to work independently and act as a liaison for supervisors
- flexibility to work weekends and holidays
Job Duties
- Maintain and update all recordkeeping and key performance indicators related to the Quality Department and GQS
- Ensure adherence to FDA, USDA, and local health department regulations through daily monitoring and verification activities
- Conduct daily checks on Good Manufacturing Practices, cooler and freezer temperatures, and HACCP documentation for accuracy and compliance
- Perform environmental swabs and microbiological sampling
- coordinate with local laboratories for timely analysis
- Obtain and evaluate Chef Table samples to confirm compliance with product specifications
- Assist the Quality Manager in delivering targeted training programs and initiatives to improve quality, food safety, and sanitation processes
- Conduct workstation inspections, portion control checks, and dispatch/galley/equipment audits to ensure compliance with gold standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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