Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Holidays
401(k) with Company Match
weekly pay
Career advancement opportunities
Job Description
Greenberg Fruit Company has been a trusted distributor of fresh fruits and vegetables serving Eastern Nebraska and Western Iowa since its founding in 1936. Established by Elmer Greenberg in a warehouse located in Omaha's historic Old Market, the company has grown and evolved over the decades while maintaining a strong commitment to quality and service. After Elmer passed the business to his son Don in the 1950s, Greenberg Fruit Company continued to flourish and eventually relocated to its current facility at 9705 I Street in 1973. This location, originally considered West Omaha, is now centrally positioned to efficiently serve both... Show More
Job Requirements
- Bachelor’s degree in related field or relevant experience of 3+ years in food science or food safety
- Proficient in Microsoft Office and email communication
- Completed training in HACCP, SQF auditing systems, and FSMA
- Ability to work Monday through Friday with occasional Saturdays
- Ability to work in cold and wet conditions
- Ability to stand or sit for long periods
- Willingness to travel by automobile or air as needed
Job Qualifications
- Undergraduate bachelor’s degree in related field or at least 3+ years food science and/or food safety function
- Excellent verbal and written communication skills
- Innovative and creative thinking
- Complex problem-solving skills
- Organized with attention to detail
- Proficient PC skills in Microsoft Office and common email systems
- Completed training in HACCP, SQF auditing systems, and the Food Safety Modernization Act (FSMA)
Job Duties
- Maintain and administer the Food Safety and Hazard Analysis Critical Control Point (HACCP) program
- Oversee, maintain, revise, ensuring compliance, and initiate continuous improvement for all food safety policies, procedures and programs including regulatory compliance, HACCP plan, food defense, pest control, crisis management, allergen control, recall and traceability, and supplier certification
- Conduct general food safety and job-specific training
- Ensure personal hygiene and compliance with corporate Good Manufacturing Practices (GMPs)
- Maintain document control for all food safety-related programs and procedures
- Respond to, record, investigate, and provide corrective action for customer complaints related to food safety
- Provide data on food safety issues to procurement departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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