Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of people every day. With a rich history of innovation and a commitment to equity and inclusion, Aramark fosters a diverse and supportive workplace where every employee has the opportunity to thrive and advance irrespective of background or protected characteristics. The company operates across a variety of industries including healthcare, education, business, sports, and leisure, providing tailored solutions that enhance quality of life and promote well-being for clients and customers alike.
The Food Safety Manager role at Arama... Show More
The Food Safety Manager role at Arama... Show More
Job Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor’s degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain effective working relationships with other departments
- Ability to lift, carry, push, and pull up to 50 lb occasionally
- Ability to stand for extended periods
Job Qualifications
- At least 1 year of experience in a relevant role
- At least 1 year of experience in a management position
- Bachelor’s degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Skilled in delivering excellent customer service using Aramark's service model
- Ability to collaborate with other departments for unified food service
- Capability to lift, carry, push, and pull up to 50 lb occasionally
- Must be able to stand for extended periods
Job Duties
- Implement Aramark's coaching system to engage and nurture team members
- Foster an environment that values and rewards staff dedication
- Verify that team work aligns with objectives and meets client expectations
- Arrange and moderate daily team synopses
- Uphold safety and sanitation standards in client service delivery
- Identify client demands and report operational advancements, especially financial
- Ensure preparation and verification of financial profit and loss statements
- Attain financial objectives of clients and the company
- Apply Operational Excellence principles by advancing food and labor initiatives
- Provide team training for successful task implementation
- Lead team in production oversight, quality assurance, and compliance management
- Maintain a secure and healthy environment for clients, customers, and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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