Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $140,650.00
Benefits
Paid Time Off
Paid parental leave
vacation
sick leave
Bereavement leave
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Health reimbursement accounts
Dependent care reimbursement accounts
Employee assistance program
accident insurance
Group legal insurance
Life insurance
Defined contribution retirement plan
Performance bonus
Job Description
PepsiCo, a global leader in the food and beverage industry, is renowned for its diverse portfolio of iconic brands and commitment to excellence in quality and safety. As a multinational company, PepsiCo operates a wide range of manufacturing facilities that uphold the highest standards in food safety, regulatory compliance, and operational efficiency. PepsiCo’s focus on innovation and continuous improvement ensures it delivers safe, high-quality products to consumers worldwide while maintaining sustainable business practices.
The role of Food Safety Manager at PepsiCo is a critical full-time position dedicated to overseeing and ensuring the integrity of food safety programs within the manufactur... Show More
The role of Food Safety Manager at PepsiCo is a critical full-time position dedicated to overseeing and ensuring the integrity of food safety programs within the manufactur... Show More
Job Requirements
- Bachelor's degree in food science, engineering, chemistry, microbiology, or related field
- 5 to 7 years' experience in food or beverage industry or related field
- direct people leadership experience of at least 2 years
- minimum 1 year of food safety and quality leadership experience in food or beverage industry or related field
- FSPCA recognized preventive controls qualified individual level II certification
- FSPCA recognized food defense qualified individual certification (preferred)
- experience leading or supporting GFSI audits including FSSC 22000, SQF, and BRC standards
- experience leading or supporting regulatory audits and/or interacting with regulatory agencies such as FDA, CFIA, USDA, DoH
- experience leading or supporting quality and food safety audits including internal and external audit bodies
- experience developing, implementing, and maintaining food safety and food defense plans, SOPs, and SSOPs in food or beverage manufacturing environments
- strong internal auditing and gap assessment capabilities linked to foundational food safety and quality management systems
- experience developing, implementing, and maintaining food safety, food defense, and quality training programs in food or beverage manufacturing environments
- knowledge and application of quality principles to detect and correct non-conforming conditions using quality problem solving tools (preferred)
Job Qualifications
- Bachelor's degree in Food Science, Engineering, Chemistry, Microbiology, or related field
- 5 to 7 years' experience in Food or Beverage Industry or related field
- Direct people leadership experience (2 years minimum)
- Food Safety & Quality leadership experience in Food or Beverage Industry or related field (1 year minimum)
- FSPCA recognized Preventive Controls Qualified Individual Level II Certification
- FSPCA recognized Food Defense Qualified Individual Certification (preferred)
- Experience leading/supporting GFSI audits (FSSC 22000, SQF, BRC standards)
- Experience leading/supporting Regulatory audits and/or interacting with Regulatory Agencies (FDA, CFIA, USDA, DoH, etc.)
- Experience leading/supporting Quality and Food Safety Audits (internal and external audit bodies)
- Experience developing, implementing, and maintaining Food Safety & Food Defense Plans, SOPs and SSOPs in Food or Beverage manufacturing environments
- Strong internal auditing and gap assessment capabilities that links back to the foundational Food Safety & Quality Management Systems
- Experience developing, implementing, and maintaining Food Safety, Food Defense and Quality training programs in Food or Beverage manufacturing environments
- Knowledge and application of quality principles to detect and correct non-conforming conditions using quality problem solving tools (preferred)
Job Duties
- Oversee sanitation programs: performance monitoring, employee training, vendor management, and compliance to Quality & Food Safety program requirements
- Leverage data analytics tools to monitor real-time Quality/Food Safety data, identify trends and establish robust corrective/preventive action plans to improve Quality, Food Safety and Consumer performance metrics
- Coordinate Quality & Food Safety training for site - to include leadership and front-line teams
- Lead Quality & Food Safety risk assessment and analysis in partnership with Sector FSQ
- Manage issues with non-conforming product to ensure proper control, minimize losses and provide analysis to drive the elimination of future occurrences
- Oversee Food Safety Management Systems for site - to include Food Safety, Food Defense, Internal Audit and Corrective/Preventive Action Plan programs
- Lead and manage audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS
- Manage site Food Safety and Food Defense Plans - to include program compliance monitoring, plan updates, and plan re-analysis activities
- Review Sector Food Safety Plan pre-requisite programs, oPRPs, CCPs, and PCs are properly implemented, monitored, and sustainably executed at the site
- Review Sector Food Defense Plan vulnerability assessments and Actionable Process Steps are properly implemented, monitored, and sustainably executed at the site
- Lead and conduct self-inspection audits to evaluate site compliance to Regulatory, GFSI and GMP standards and ensure cross-functional team engagement
- Oversee site Food Safety & Food Defense Team critical task completion, task output management and training program execution
- Direct management of Food Safety & Food Defense corrective/preventive action plans - to include effectiveness verification and sustainment activities
- Manage flawless execution of Non-Conforming Product Programs at the site - to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training
- Oversee annual review of the site Food Safety & Food Defense standard operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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