Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
performance bonuses
Job Description
Our client is a nationwide provider of high-quality food products with an established reputation for delivering excellence in the food industry. Based in Collingswood, New Jersey, this company focuses on producing superior food items that adhere strictly to regulatory standards and customer specifications. With a nationwide presence, the company emphasizes innovation, quality assurance, and food safety at every level of its operations. Known for its commitment to employee growth and product integrity, it remains a leader in the food production sector by maintaining high standards of compliance with SQF, HACCP, GMPs, USDA regulatory requirements, as well as customer-driven quality benchmarks.Show More
Job Requirements
- Completion of a meat cutting apprenticeship with Journeymen experience preferred
- Ability to oversee implementation of food safety and quality management systems
- Experience liaising with USDA and plant management
- Supervisory experience for mentoring and coaching personnel
- Capacity to handle corrective actions and preventive measures
- Strong technical troubleshooting skills related to food safety and quality
- Proficient in Microsoft Office applications
Job Qualifications
- Knowledge of retail meat cuts and product specifications
- Food safety and quality training
- Supervisory experience (minimum 5 yrs)
- Basic computer literacy
- Strong written and verbal communication skills
- Experience in quality assurance and food safety management systems
- Meat and poultry HACCP and SQF Practitioner certification is desired
Job Duties
- Oversee implementation of food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMPs, HACCP, USDA regulatory and customer standards
- Liaison with USDA, maintenance, production, plant management and contracted service providers
- Mentor and coach plant personnel for training and continuous improvement
- Directly involved with corrective action and preventive measure activities
- Play significant role in new product development, validation and implementation
- Complete projects for progression or as assigned by QA Director with minimal supervision
- Troubleshoot technical issues related to food safety and quality
- Oversee pre-operational sanitation inspection
- Complete and develop reports using Microsoft Office (Word, Outlook, Excel, PowerPoint)
- Initiate USDA Sketch approvals involving animal production and product quality claims
- Delegate tasks to QA Techs and follow-up to ensure proper completion
- Manage QA Tech scheduling including personal time off and unscheduled absences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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