Job Overview
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $137,800.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee training and development
performance bonuses
Job Description
Salm Partners is a dynamic and forward-thinking company deeply committed to upholding the highest standards of quality and safety in the food production industry. As a company driven by innovation and excellence, Salm Partners integrates a strong quality philosophy into all aspects of its operations to meet stringent regulatory requirements and customer expectations. The company is recognized for its dedication to food safety, regulatory compliance, and continuous improvement, supporting a work environment that values collaboration, professional growth, and leadership development.
At Salm Partners, the role of a Food Safety and Quality Assurance (FSQA) Manager is pivotal to maintaining and ... Show More
At Salm Partners, the role of a Food Safety and Quality Assurance (FSQA) Manager is pivotal to maintaining and ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years of experience in food safety and quality assurance
- knowledge of SQF and HACCP principles
- understanding of USDA-FSIS regulations
- ability to lead and supervise teams
- strong analytical and problem-solving skills
- effective communication skills
- capability to manage multiple projects simultaneously
- proficiency in quality management systems
- commitment to continuous improvement and regulatory compliance
Job Qualifications
- Bachelor's degree in food science, microbiology, quality assurance, or related field
- previous experience in food safety and quality assurance management
- thorough understanding of SQF, HACCP, USDA-FSIS regulations, and food safety standards
- demonstrated leadership and supervisory experience
- strong knowledge of sanitation procedures and quality control methods
- competence in applying statistical process control (SPC)
- excellent communication and interpersonal skills
- proven ability to manage audits and corrective actions
- experience in training and developing team members
Job Duties
- Formulate and maintain quality objectives integrated with corporate goals
- ensure regulatory compliance
- disseminate Salm quality philosophy throughout the organization
- ensure corporate compliance with SQF and customer standards
- administer Quality Assurance programs
- serve as the HACCP Coordinator and Food Safety Compliance Representative
- act as backup to the SQF Compliance Manager
- liaise between Salm Partners and customers' Food Safety & QA groups
- develop and execute SSOP and Master Sanitation programs
- develop inspection, testing, and evaluation standards
- review quality control data for policy consistency
- manage sanitation chemical inventory and ordering
- administer HACCP and related food safety programs
- manage environmental and product sampling
- investigate and respond to complaints
- oversee Internal Audit and Corrective Action processes
- communicate Quality KPI metrics
- design quality training programs
- apply statistical process control methods
- evaluate new vendors and maintain vendor compliance
- direct inspection and testing activities
- keep knowledge of government and industry quality codes
- develop reports for multiple departments
- back up the Director of Food Safety and Quality
- provide FSQA supervisor backup
- support safety and Lean Manufacturing initiatives
- build competency development plans
- meet company OKRs
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)