Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring organization is a reputable institution that emphasizes high standards of food safety and kitchen management, catering to a diverse and dynamic environment. This establishment is committed to providing not only excellent food but also an environment that prioritizes the health and safety of both staff and guests. As a key part of its operational excellence, it maintains rigorous standards in sanitation and food handling procedures, underscoring its dedication to quality and compliance with health regulations.
This role is for a Food Safety & Kitchen Supervisor with a full-time employment opportunity, offering an hourly wage ranging from $23.... Show More
This role is for a Food Safety & Kitchen Supervisor with a full-time employment opportunity, offering an hourly wage ranging from $23.... Show More
Job Requirements
- Professional training through a culinary education or experience in fast-paced fine dining or catering
- 2-3 years experience in food safety and kitchen supervision
- At least 1 year supervisory experience in kitchen settings
- Valid SERV Safe or equivalent Manager Certificate
- Ability to operate standard kitchen equipment
- Strong communication skills
- Ability to work in a fast-paced team environment
- Availability to work scheduled events and maintain excellent attendance
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- 2-3 years of experience with food safety and kitchen supervision
- Minimum of 1 year experience working in a supervisory capacity in a kitchen required
- SERV Safe or equivalent Manager Certificate
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
Job Duties
- Training and supervision of all kitchen staff with regards to maintaining a clean kitchen and following all health department guidelines
- Maintain excellent attendance and be available to work events as scheduled per business need
- Responsible for coordinating and supervising the work of kitchen staff, particularly regarding food safety and sanitation
- Conducts regular written inspections of all locations to ensure cleanliness and maintenance meet company standards
- Corrects any issues found immediately
- Participates in monthly inspections with the University
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for product receiving and putting products in proper locations
- Maintain and manage sanitation and organizational systems of all warehouse storage areas
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Assists with monthly inventory
- Prepare hot and cold foods following company recipes and portioning requirements
- Responsible for reporting any maintenance required for kitchen equipment
- Supervise proper labeling, dating and stocking of supplies
- Oversee and ensure that appropriate stocking levels are met for each event
- rotate and maintain the integrity of the product
- Perform routine maintenance
- responsible for equipment cleaning and maintenance: portable equipment, carts, floors, refrigeration
- Conduct daily walk throughs of the storage areas at the beginning of the day to ensure all areas are clean, as well as before leaving for the day
- Oversee daily operation as either opening or closing manager on duty
- Oversee and schedule housekeeping employees
- Ensure all areas of the kitchen, dining areas, bathrooms, and outside areas are clean, sanitary, and presentable
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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