Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $68,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement plan
Paid Time Off
Job Description
Rentokil is a globally recognized leader in pest control and related services, operating across more than 90 countries and serving a diverse range of industries including hospitality, food service, and retail. As part of the Rentokil family of companies, this organization prides itself on its long-standing legacy of excellence and commitment to its mission to 'protect people, enhance lives, and preserve the planet.' With a strong reputation for being a trusted partner to some of the world’s leading brands, Rentokil provides innovative and reliable solutions that not only ensure safety and compliance but also elevate the standards of health and... Show More
Job Requirements
- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday and Saturdays and evenings as needed
- Must possess a valid driver's license from state of residence
- Licenses/certificates as required by federal, state, and/or local regulations
- Strong knowledge of food safety is preferred
Job Qualifications
- Strong technical knowledge of food safety
- Excellent listening, organization, communication, and time management skills
- Ability to provide clear and constructive feedback in a positive manner
- Ability and desire to influence others with tact and skill
- Thrives in an autonomous working environment
- Strong knowledge of food safety is preferred
- ServSafe and/or CP-FS certification(s) a plus
Job Duties
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
- Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients how to make their workplace a safer and healthier environment
- Travel 50%-70%, including some evening and weekend work
- Conduct audits and inspections
- Implement and monitor food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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