Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Our company is a well-established restaurant known for its exceptional customer service and high-quality meals. We pride ourselves on creating a warm and inviting atmosphere for all guests, ensuring a memorable dining experience. With a strong commitment to food safety and sanitation principles, our team consistently delivers excellence in both food preparation and customer interaction. The restaurant offers a dynamic, fast-paced work environment where teamwork, attention to detail, and customer satisfaction are paramount. This opportunity is ideal for individuals passionate about hospitality and eager to grow in a professional food service setting.
We are currently seeking a dedicated F... Show More
We are currently seeking a dedicated F... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or customer service preferred
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods
- good communication skills
- basic math skills
- willingness to work in a team environment
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or customer service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and accuracy
- positive attitude and team player
- knowledge of food safety standards is a plus
Job Duties
- assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- deliver food orders to a variety of customers in a timely manner
- accurately explain food orders to chefs, with specific attention to allergies and special requests
- help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- uphold our food health safety and sanitation principles
- occasionally check on customers to handle any impromptu requests or issues
- remove dirty dishes from the table
- inform management of customer feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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