Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Meal Allowances
Job Description
Our establishment is a reputable dining restaurant renowned for its commitment to offering exceptional service, delicious meals, and an inviting atmosphere to every guest. We pride ourselves on creating memorable dining experiences that combine quality food, attentive service, and a comfortable setting. Dedicated to maintaining high standards, our restaurant values each team member's contribution to achieving excellence and customer satisfaction. As we continue to grow, we are looking to expand our team by hiring motivated and service-oriented Staff Members to join our vibrant and dynamic workforce.
The role of a Staff Member in our restaurant is integral to the smo... Show More
The role of a Staff Member in our restaurant is integral to the smo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and effectively
- Physical stamina to stand and walk for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Willingness to adhere to food health safety and sanitation standards
- Previous experience in food service preferred
- Basic knowledge of allergy and special dietary requirements
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Strong communication skills
- Ability to work well in a team
- Good customer service skills
- Basic knowledge of food health safety and sanitation
- Ability to handle multiple tasks efficiently
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management of customer feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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