Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $13.75
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement
Professional Development
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant celebrated for its heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. With a commitment to delivering top-notch Tex-Mex cuisine, Uncle Julio's prides itself on creative and innovative menu offerings paired with exceptional presentation and rich flavor profiles. Established as a trusted brand in the restaurant industry, Uncle Julio's has built a reputation for excellence not only through its food but also through its supportive and inclusive team environment. The restaurant is dedicated to creating memorable dining experiences for its guests and fostering a culture... Show More
Job Requirements
- No prior experience required
- On-the-job training provided
- Must meet minimum age requirement (18) per local laws
- High school diploma or GED
- Preferred previous hospitality or customer service experience
- Willingness to have food handlers and alcohol certification within 14 days of hire
- Availability to work evenings, holidays, and weekends
- Strong attention to detail and organizational skills
- Strong communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Strong communication skills
- Ability to work within open hours including evenings, holidays, and weekends
- Strong attention to detail
- Willingness to obtain food handlers and alcohol certifications within 14 days of hire
- Ability to engage guests positively and professionally
- Previous hospitality or customer service experience preferred but not required
Job Duties
- Assist in maintaining cleanliness and organization in dining and service areas
- Support serving staff by preparing tables and delivering beverages
- Interact with guests in a friendly and professional manner
- Ensure compliance with food handling and alcohol service certifications
- Work effectively within a team to provide efficient and memorable guest experiences
- Adapt to a fast-paced restaurant environment and meet physical demands
- Participate in on-the-job training sessions and implement learned skills
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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