Food Runner/Server Assistant

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.75 - $16.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible schedule

Job Description

We are a reputable dining establishment committed to delivering an exceptional culinary experience to every guest who walks through our doors. Known for our diverse menu that features a wide range of delicious meals and refreshing drinks, we take pride in using high-quality ingredients and maintaining a warm and welcoming atmosphere. Our team is dedicated to upholding the highest standards of food safety and customer service, ensuring that each visit is memorable and enjoyable. As a part of our community, our restaurant fosters a collaborative environment where staff members are empowered to contribute their skills and grow professionally.

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Job Requirements

  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

Job Qualifications

  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

Job Duties

  • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
  • Deliver food orders to a variety of customers in a timely manner
  • Accurately explain food orders to chefs, with specific attention to allergies and special requests
  • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
  • Uphold our food health safety and sanitation principles
  • Occasionally check on customers to handle any impromptu requests or issues
  • Remove dirty dishes from the table
  • Inform management of customer feedback

Job Location

OysterLink helps hospitality teams hire in one place.

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