DRUID ASSOCIATES LLC

FOOD RUNNERS/BUSSERS - TRAP ROCK IN BERKELEY HEIGHTS (~$20-$25/HR INCLUSIVE OF TIPS)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

Positive work environment
Teamwork oriented culture

Job Description

Trap Rock Brewery is an upscale, fine dining restaurant and microbrewery known for its fast-paced yet inviting atmosphere. Situated as a prominent destination for food and drink enthusiasts, Trap Rock Brewery combines the art of craft brewing with gourmet dining, creating an exceptional experience for guests who seek quality, creativity, and an inviting ambiance. Featuring a wide selection of house-brewed beers and an extensive menu filled with carefully prepared dishes, the restaurant prides itself on delivering not just meals but memorable moments. The establishment is committed to excellence and maintains a reputation for top-notch customer service, consistent quality, and a... Show More

Job Requirements

  • High School Diploma preferred
  • proficient in all aspects of fine dining service
  • knowledge of food and beverage
  • passion to cultivate food and beverage skills
  • displays a confident and professional appearance
  • attention to detail
  • ability to meet deadlines

Job Qualifications

  • Proficient in all aspects of fine dining service
  • knowledge of food and beverage
  • passion to cultivate food and beverage skills
  • confident and professional appearance
  • attention to detail
  • ability to meet deadlines

Job Duties

  • Maintain attentiveness to refill water glasses promptly
  • clear and reset tables in a timely manner
  • polish and replace beautiful glassware and silverware
  • clear bus tubs from the bar area
  • assist servers and bartenders as needed
  • work closely with the expo in the kitchen to monitor incoming tickets
  • prepare to go to stations and ensure mise en place
  • organize plates onto the gueridon (food cart)
  • deliver food to tables, correctly identifying each guest's plate without requiring instruction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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