Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
paid pregnancy and parental leave
short-term disability insurance
accident insurance
Massage therapy access
Gym membership discount
Yoga membership discount
Mental health therapy
Employee assistance program
Job Description
Farmers Restaurant Group is a celebrated farm-to-table restaurant company highly regarded in the Greater Washington, D.C. area, known for its commitment to sustainable sourcing and delivering exceptional dining experiences. Voted as one of the Best Places to Work, this organization takes pride in its lively and fast-paced work environment that fosters career growth, continuous learning, and employee well-being. As a farmer-owned company, Farmers Restaurant Group prioritizes thoughtful sourcing, preservation of lands and waterways for the future, and maintaining a culture of reinvention and innovation. The group's dedication goes beyond great food and drink to encompass a supportive workplace where every... Show More
Job Requirements
- Must be 18 years old due to service of alcohol
- Ability to stand for extended periods of time
- Ability to walk up and downstairs
- Ability to lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Excellent communication skills
- Strong interpersonal skills
- Punctuality and consistent attendance
Job Qualifications
- Full-service restaurant experience is helpful, but not required
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Duties
- Respond to guest requests with exceptional hospitality
- Prepare tables for meals, including setting up items, such as linens, silverware, and glassware
- Run food and drinks from kitchen and bar to guest tables
- Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
- Clean tables or counters after patrons have finished dining and set tables for next guests
- Keep silverware and linens rolled and guest ready
- Set up dining areas to prepare for large parties and brunch buffet
- Ensure condiments are clean and full
- Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Stock service areas with supplies, such as coffee, food, tableware, and linens
- Other important tasks, as assigned, that keep all our guest operations humming
Job Qualifications
Experience
No experience required
Job Location
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