Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $32,640.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
Paid parental leave
short-term disability insurance
accident insurance
Free massage therapy
discounted gym membership
discounted yoga membership
Free mental health therapy
Employee assistance program
Job Description
Farmers Restaurant Group is a respected and farmer-owned restaurant company known for its commitment to great food, thoughtful sourcing, and environmental stewardship. Located in the Greater Washington, D.C. area, this growing company has earned recognition as one of the Best Places to Work in the region. With a lively and fast-paced work environment, Farmers Restaurant Group focuses on serving scratch-made food and drinks while preserving lands and waterways for future generations. The company fosters a culture of continuous learning, reinvention, and professional growth for its employees, ensuring every team member has a promising career path with opportunities to develop new... Show More
Job Requirements
- Must be at least 18 years old due to service of alcohol
- Ability to stand for extended periods
- Ability to walk up and down stairs
- Ability to lift up to 50 pounds as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Full-service restaurant experience helpful but not required
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
- Ability to work well in a team environment
- Previous experience in food service or hospitality is a plus but not required
- Ability to stand for extended periods, lift up to 50 pounds, and perform physical tasks
- Reliable, punctual, and committed to providing excellent guest service
Job Duties
- Respond to guest requests with exceptional hospitality
- Prepare tables for meals including setting up linens, silverware, and glassware
- Run food and drinks from kitchen and bar to guest tables
- Support service staff by removing dishes and glasses from tables and taking them to the dishwasher
- Clean tables or counters after patrons have finished dining and set tables for next guests
- Keep silverware and linens rolled and guest ready
- Set up dining areas for large parties and brunch buffet
- Ensure condiments are clean and full
- Perform cleaning duties such as sweeping, vacuuming, tidying up server station, taking out trash
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Perform other important tasks as assigned that keep guest operations running smoothly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter