Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
10% employee discount
Paid Time Off
paid floating holidays
sunday premium pay
Paid military leave
employee recognition programs
employee health and wellness programs
Employee assistance program
Access to national discount marketplace
Career growth opportunities
401(k) plan options
Participation in employee stock ownership program
education benefits
additional voluntary benefits
Job Description
Coborn's, Inc. is a well-established, employee-owned grocery retailer operating across the Midwest, proudly serving communities for over 100 years. The company encompasses a family of grocery stores including Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. Coborn's has built a reputation for providing an elevated shopping experience focused on freshness, value, and convenience both in-store and online. The company also extends its retail presence through liquor stores under brands such as Coborn's Liquor, Cash Wise Liquor, Andy's Liquor, and Captain Jack's, as well as fuel kiosks and convenience stores under Little Dukes and Coborn's... Show More
Job Requirements
- No prior experience needed
- High school diploma or equivalent preferred but not required
- Ability to work flexible hours including weekends and holidays
- Strong customer service skills
- Basic computer skills for point of sale system
- Ability to stand and walk for extended periods during shifts
- Reliable transportation to and from work
Job Qualifications
- No previous experience required
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Friendly and professional demeanor
- Basic math skills for handling transactions
- Ability to maintain cleanliness and organization
- Team-oriented with a positive attitude
Job Duties
- Greet guests warmly and assist with entering food and beverage orders at the point of sale
- Accurately process transactions, including cash handling and credit card payments
- Deliver prepared food and beverages to guest tables in a timely and courteous manner
- Monitor the dining area and provide bussing support, clearing tables, wiping surfaces, and resetting
- Maintain cleanliness and organization of all front-of-house areas in compliance with health and safety standards
- Respond to guest questions, concerns, and requests professionally and promptly
- Collaborate closely with kitchen and service staff to ensure smooth order flow and efficient operations
- Assist with restocking supplies, utensils, and service stations as needed
Job Qualifications
Experience
No experience required
Job Location
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