Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.75
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Health Insurance
Supportive team environment
Job Description
Our establishment is a dynamic and fast-paced restaurant dedicated to delivering excellent dining experiences to our guests. We pride ourselves on maintaining high standards of food quality and customer service, fostering a welcoming and professional atmosphere for both our guests and staff. Our team is committed to providing timely, accurate, and visually appealing food presentations, ensuring that every dish meets our stringent quality criteria before reaching the customer. We cultivate a collaborative environment that supports teamwork, communication, and a shared passion for hospitality excellence.
We are currently seeking a motivated Expo/Food Runner to join our team. This role... Show More
We are currently seeking a motivated Expo/Food Runner to join our team. This role... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- ability to communicate clearly
- ability to work under pressure
- attention to detail
- good physical stamina
- flexible availability
Job Qualifications
- high school diploma or equivalent
- previous experience in a food service or restaurant environment preferred
- strong communication skills
- ability to work in a fast-paced environment
- excellent attention to detail
- ability to multitask effectively
- teamwork-oriented mindset
Job Duties
- monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service
- inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests
- verify that each order is complete and correct, including any special requests or dietary restrictions
- act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders
- assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies
- maintain a clean and organized expo station, following all health and safety regulations
- provide excellent customer service, addressing any guest concerns or issues promptly and professionally
- quickly identify and resolve any issues that arise during service, such as incorrect orders or delays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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